• Finca Anzil
    • Origin
    • D. O. Toro

    • Type of wine
    • Tinto

    • Grape variety
    • Tinta de Toro

    • Serving temperature
    • 16º - 18ºC aprox.

    • Production process
    • After a manual selection of the best fruit, a gentle destemming and a partial run of must there is a pre-fermentation maceration for 5 days at 5-7ºC. The alcoholic fermentation takes place at 26-30ºC, with frequent “remontages” and 2 or 3 “delestages”. The post fermentation maceration took 4 weeks and the malolactic fermentation took place in tank.

    • Ageing
    • 11 months in new French barrels. The first stage of the ageing process is done with fine lees of MLF and batonage.

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    Deep ruby red.

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    Intense and complex, with a mixture of dark fruits (blackberries, cassis, black cherry), liquorice and fine barrel aromas (Virginia tobacco, coffee).

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    Superlative structure with extraordinary concentration and density that gives an elegant finish thanks to its ripe, velvety, fleshy tannins.

About the brand

About the winery

Bodegas y Viñedos Anzil

90 hectares of vineyards between the reddish hills and pine forests of one of the best areas of the D.O. Toro.

GET TO KNOW Bodegas y Viñedos Anzil
  • 90

    Ha of tinta de Toro vines

  • 106

    French oak barrels

  • 27.168

    Bottles, limited production

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