• El Secreto
    • Origin
    • D. O. Ribera del Duero

    • Type of wine
    • Tinto

    • Grape variety
    • Serving temperature
    • Production process
    • After a rigorous monitoring of ripeness, the grapes are harvested by hand in 20 kg crates. Selection of fruit by hand on a sorting table. Very gentle destalking and crushing of the grapes. Four days of cold maceration prior to fermentation, with 20 days maceration in total. Malolactic fermentation in tanks at a controlled temperature.

    • Ageing
    • Aged and bottled on the property. Ageing in French oak during 12 months with at least 10 months in bottle. This careful ageing bestows the wine with a greater complexity and personality, and great intensity of fruit.

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    Intense red colour

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    A complex, perfumed wine with notes of black and red fruit, combined with hints of resinous oils, light spices and violets.

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    On the palate it is rounded, juicy and fresh. A long, fleshy, mineral finish. Perfectly balanced with noticeable elegance.

About the brand


Secreto, the Ribera del Duero's best kept secret


About the winery

Bodegas y Viñedos Viña Mayor

Since 1986, experience and contemporary spirit in the Ribera del Duero's "Golden Mile".

GET TO KNOW Bodegas y Viñedos Viña Mayor
  • 470

    HA. of controlled and owned vineyards

  • 8.000

    French and American oak barrels

  • 1.8

    million litres of barrel capacity

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