• Viña Mayor Reserva
    • Origin
    • D. O. Ribera del Duero

    • Type of wine
    • Tinto

    • Grape variety
    • Tempranillo

    • Serving temperature
    • 16ºC aprox.

    • Production process
    • Hand harvested. Double selection table, destalked and lightly crushed. Temperature-controlled fermentation. Prolonged maceration of 25 - 30 days.

    • Ageing
    • Aged for 15 months in 225-litre French and American oak barrels and at least 20 months in bottle.

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    Deep ruby red.

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    Tertiary aromas, resulting from bottle ageing (leather and tobacco), combined with ripe black fruits, sweet spices and gentle notes of toast.

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    Elegant hints of leather, tobacco and mocha. Well-structured as well as being rounded, silky and complex with a long, delicious finish.

About the brand

About the winery

Bodegas y Viñedos Viña Mayor

Since 1986, experience and contemporary spirit in the Ribera del Duero's "Golden Mile".

GET TO KNOW Bodegas y Viñedos Viña Mayor
  • 470

    HA. of controlled and owned vineyards

  • 8.000

    French and American oak barrels

  • 1.8

    million litres of barrel capacity

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