• La Poda Tempranillo
    • Origin
    • D. O. Ribera del Duero

    • Type of wine
    • Red

    • Grape variety
    • Tempranillo

    • Serving temperature
    • 12º - 14ºC aprox.

    • Production process
    • Vines of 12 to 15 years of age, sourced from parcels located in the Valladolid and Quintanilla areas near to the winery. Hand harvested. Grapes transported to the winery in 300kg picking bins. It carries out fermentation in stainless steel tanks, with temperature control and cold maceration,

    • Ageing
    • Ageing in oak barrels

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    colour

    Deep ruby red.

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    aroma

    A combination of the complex aromas of bottle ageing, sweet spices and delicate toasted notes.

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    Flavour

    Well structured as well as being rounded, silky and complex with a long, delicious finish .

About the brand

La Poda

To take care of the vine, to express the varietal typicity, to obtain a fruit full of health and quality.

GET TO KNOW La Poda