La Poda Tinta de Toro
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- Origin
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D. O. Toro
- Type of wine
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Red
- Grape variety
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Tinta de Toro
- Serving temperature
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12º - 14º C aprox
- Production process
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Grapes from own vineyards, old vines of more than 40 years of age. Cold maceration over four days to conserve the fruit and achieve greater colour extraction. Temperature-controlled fermentation
- Ageing
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Ageing for 4 to 6 months in barrel, to give greater finesse to the wine and preserve the fruit.
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colour
Deep ruby red.
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aroma
A combination of the complex aromas of bottle ageing, sweet spices and delicate toasted notes.
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Flavour
Well-structured as well as being rounded, silky and complex with a long, delicious finish
About the brand
La Poda
To take care of the vine, to express the varietal typicity, to obtain a fruit full of health and quality.
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